As a company that provides hospitality, food, and beverage services, we understand your industry is highly competitive. Time, money, and other resources need to be used efficiently in order to sustain quality service and turn a profit.
That’s where BigRentz comes in. We handle all the logistics of renting construction equipment so that once you place your order with us, you don’t have to do anything else. We take care of communicating with the supplier and ensuring proper delivery and pickup of the equipment. To keep up with upgrades, renovations, and inventory, you can rent a scissor lift, boom lift, or forklift, depending on your project needs. By outsourcing your equipment rentals to us, you can keep your resources focused on your core business.
The hospitality, food, and beverage industry is both diverse and competitive. This sector includes hotels, restaurants, food trucks, bars, and attractions. Nearly anything that an individual might look to enjoy while on vacation falls into this category. Thus, the hospitality industry is heavily reliant on the prevailing tourism trends in a particular area. 2017 marked the ninth consecutive year of positive growth for the hospitality industry. Going forward, demand is expected to continue this upward trend.
Consumers in the food, beverage, and hospitality industries are typically discerning. They’re aware that they have many options for their dining and entertainment needs, and they expect quality and reliability from the companies that offer these services. It’s crucial for businesses in this area to have good management that can meet the needs of these customers.
Innovative approaches to hospitality, food, and beverage businesses are important as well. For providers to stay relevant, they must meet and exceed expectations.
The hospitality industry has to evolve constantly to provide new and exciting products and experiences to customers. The food and beverage industry is under constant pressure to figure out how to sell more products to customers despite the natural cap on how many calories they need to consume. Capturing business from competitors is the best way to achieve sustained growth, but this means finding creative ways to connect with people in an industry with a particularly fickle audience.
In hospitality, trends are shifting toward more high-tech experiences. Robotic helpers may soon be poised to step in and take over everyday tasks for employees, such as room delivery. Virtual assistants can streamline check-in and check-out, inform guests when their rooms are clean, and handle room service and other requests by text rather than phone.
Over half of hotels expect to upgrade guestroom technology in the coming year. Underscoring any fancy new installations is the ongoing need to keep properties clean and well-maintained so all this tech can really shine. From renting a scissor lift to make sure high windows are sparkling to getting a boom lift for those difficult-to-reach lightbulb changes in your soaring lobby, getting the right equipment is essential for tackling these jobs.
On the food and beverage side, trends are turning toward fresh, local fare. Restaurants need to master the art of sourcing ingredients from nearby producers and serving them up while they’re still fresh. This may require a careful balance between inventory management in the supplier’s warehouse and purchasing strategies at the local farmer’s markets. Restaurant managers need to learn how to use both efficiently to satisfy the diner’s appetite for fresh, gourmet food.
When thinking of the hospitality, food, and beverage industry, many people simply jump to the endpoint: the hotels, restaurants, and bars where consumers enjoy the finished product. However, this industry includes many key touch points that take place long before the diner sits down to his or her meal.
The food processing and distribution industry plays a key role in helping restaurants stay at the top of their game. Processing plants are undergoing a number of upgrades and renovations to maintain compliance with federal regulations like FSMA. Modernization efforts are increasingly focused on bringing more processing in-house to meet consumers’ demands for local, organic, and artisanal products. Expanding, repurposing, and retrofitting these facilities are ways to respond to the constant need to change and innovate.
Warehouses supplying the food and beverage industry face more stringent requirements for sanitation, organization, and efficiency. Products have a fixed shelf life, and losses from spoiled food as a result of improper management can be extreme. Implementing the right warehouse management system, organizing perishable goods properly, and keeping the right telehandlers, forklifts, and other equipment on hand is essential. In areas where demand fluctuates, using rental equipment may offer a flexible and cost-effective solution.
Though hotels don’t face the same processing, packaging, and warehousing concerns as food and beverage companies, manufacturing considerations can come into play here as well. With the right equipment, you can construct an entire hotel quickly and efficiently. Modular hotel construction makes it possible to put together hotel rooms much like building blocks, stacking prefabricated modules for fast construction with minimal waste and less cost.
Pleasing customers is a primary goal for professionals in the hospitality, food, and beverage industry, but there are many other responsibilities that take precedence in this sector. These include the following:
If these considerations are overlooked, customers can face serious hazards as a result of spoiled food, unclean accommodations, or unsafe attractions. While staying in compliance with state and federal regulations is the bare minimum required, most businesses in this sector must go above and beyond to provide their customers with the cleanliness and efficiency that they expect.
In food and beverage facilities, construction must take functionality and sanitation into account. These buildings need features like hygienic, durable flooring, thoughtfully-placed drains, and functional gullies and channels in processing areas.
In hotels, guest safety and security rely on installations like well-placed lighting, accessible doors and stairwells, and functional room keys. From posting emergency evacuation routes to making sure plumbing is well-maintained to avoid leaks and microbial growth, hospitality managers have a wide range of considerations to address. Emergency preparedness is an important responsibility for business owners in this industry as well. Should a natural disaster strike, hotel owners should have equipment like backup generators in place so they can safely weather the storm.
In the hospitality, food, and beverage industry, business owners need to respond promptly to any need, whether that’s upgrading technology to keep up with local competitors, adjusting warehouse management in accordance with food supplies, or addressing issues of cleanliness in guest environments. Having the right equipment on hand or readily available as a rental will ensure that you can deal with any issue efficiently.
